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Join us for the High Holidays at Tufts!
Please order your meal tickets
early, as they will go fast!
Order before September 26th to avoid a $5 late fee.
Services Schedule | Community
Meals Schedule and Tickets | Menus
Services Schedule
All Services are free and open to the Tufts community.
Tickets are not required.
Erev Rosh HaShanah: Monday,
October 3, 2005
Reform: 6pm - 7:15pm, Hillel Center
Conservative Egalitarian: 6pm - 7:15pm, Alumnae
Lounge, Aidekman Arts Center
First Day Rosh HaShanah: Tuesday,
October 4, 2005
Reform: 10am - 12pm, Hillel Center
Conservative Egalitarian:
9am - 1pm, Alumnae
Lounge
6pm - 7pm, Hillel Center
Second Day Rosh HaShanah: Wednesday,
October 5, 2005
Conservative Egalitarian: 9am - 1pm, Hillel Center
Kol Nidre (Erev Yom Kippur)
Services: Wednesday, October 12, 2005
Reform: 6pm, Hillel Center
Conservative Egalitarian: 6pm, Cohen
Auditorium , Aidekman Arts Center
Yom Kippur Morning Services:
Thursday, October 13, 2005
Reform: 10am - 1pm, Hillel Center
Conservative Egalitarian: 9am - 2pm, Alumnae
Lounge, Aidekman Arts Center
Community Discussion on the
Book of Jonah with Rabbi Summit:
Thursday, October 12, 2005
3:30pm (following services), Hillel Center
Yom Kippur Concluding Services:
Saturday, Thursday, October 13, 2005
Reform: Yizkor/Neilah, 6pm, Hillel Center
Conservative Egalitarian: Yizkor, 5:15pm,
Neilah, 6:00, Alumnae
Lounge, Aidekman Arts Center
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Community
Meals Schedule (All meals to be held at the Hillel
Center)
Tickets for meals will be available
for purchase on-line in mid August, 2005. Please check back.
Tickets for High Holidays meals are available to members
of the Tufts community (students, visiting family and friends,
faculty, staff and alumni) and may be purchased online,
by telephone (617-627-3242) or by printing and returning the
order form
to the Granoff Family Hillel Center. Please order
your tickets early, as they will go fast! Order before
September 26th to avoid a $5 late fee.
Dinner tickets: $15 / $12 plus a meal plan
Lunch tickets: $10
| Erev Rosh HaShanah Dinner |
Monday, October 3, 2005 |
7:30pm |
| First Day Rosh HaShanah Lunch |
Tuesday, October 4, 2005 |
after services |
| First Day Rosh HaShanah Dinner |
Tuesday, October 4, 2005 |
7:00pm |
| Second Day Rosh HaShanah Lunch |
Wednesday, October 5, 2005 |
After services |
| Yom Kippur Pre-Fast Dinner |
Wednesday, Otober 12, 2005 |
4:30pm |
| Yom Kippur Break-Fast Dinner |
Thursday, October 13, 2005 |
7:15pm |
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Menus
Rosh Hashanah
Dinner, Monday October 3, 2005
Menu
Sliced Apples and Honey
Entrees
Poached Salmon with Dill Sauce
Served on Mixed Greens
Vegetarian Option – Portobello Napoleon
Sides
Israeli Cous Cous With Tomato, Cucumber,
and Mint | Roasted Vegetable Salad
Dessert
Fresh Fruit Salad | Honey Cake | Assorted
Cookies
Assorted Sodas and Spring Water
Coffee – Tea – Brewed Decaffeinated Coffee
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Rosh Hashanah Buffet Lunch,
Tuesday October 4, 2005
Menu
Tabouli Salad
Sesame Noodle Soup
Chicken Salad Platter
Tuna Salad Platter
Assorted Breads and Pitas
Fresh Fruit Salad
Assorted Cakes
Assorted Sodas and Spring Water
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Rosh Hashana Dinner, Tuesday October
4, 2005
Menu
Potato Latkes and Applesauce
Entrees
Barbeque Chicken
Vegetarian Chili
Sides
Southwest Beans and Rice
Garden Salad with Dressing
Glazed Carrots
Dessert
Fresh Fruit Salad
Assorted Cookies
Assorted Sodas and Spring Water
Coffee – Tea – Brewed Decaffeinated Coffee
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Rosh Hashanah Buffet Lunch, Wednesday
October 5, 2005
Menu
Plain and Raisin Challah
On Each Table
Garden Salad
Sliced Deli Platter with Condiments
Whitefish Platter
Hummus with Chips
Marinated Pasta Salad with Vegetables
Salad Platter
Assorted Breads and Rolls
Fresh Fruit Salad
Assorted Cakes
Assorted Sodas and Spring Water
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Yom Kippur Pre Fast Dinner, Wednesday
October 12, 2005
Menu
Potato Puffs
Tossed Salad
Entrees
Orange Glazed Chicken
Vegetarian Stuffed Eggplant
Side Dishes
Roasted Zucchini and Summer Squash
With Red Peppers
Noodle Kugel
Dessert
Assorted Mini Pastries
Fruit Salad
Assorted Sodas and Spring Water
Coffee – Tea – Brewed Decaffeinated Coffee
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Yom Kippur Break-Fast Buffet
Dinner, Thursday October 13, 2005
Menu
Large Challah
Potato Pancakes
With Sour Cream and Applesauce
Vegetarian Egg Rolls
Assorted Bagels
Regular and Light Cream Cheese
Smoked Salmon Platter
Hummus and Pita Triangles
Spinach Puffs
Potato and Vegetable Knish
Assorted Cookies
Blueberry and Cheese Blintz
Assorted Sodas and Spring Water
Coffee – Tea – Brewed Decaffeinated Coffee
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