Farm to Table Shabbat
September 25 @ 5:00 pm – 9:00 pm EDT
This Friday we’re kicking off Sukkot, the week long harvest holiday, by bringing back a beloved Hillel classic: Farm to Table Shabbat! Followed by Story telling, Songs and Sweets.
This week’s shabbat dinner features locally sourced and in season favorites to kick off the fall, with an elevated menu, that we will enjoy in our Sukkah (a temporary, outdoor booth or dwelling).
This will be the first of many meals you can enjoy in our Sukkah throughout the holiday.
Menu: Challah, Wine, Grape Juice, Fall salad with sliced local apples, Cranberry orange chicken, Cranberry orange tofu (vegetarian), Fresh local green beans Roasted local butternut squash Herb roasted local potatoes Fresh fruit salad , Apple crisp, Cookies Assorted soft drinks & water.
6pm Candle lighting and services
7pm Farm to Table Shabbat Dinner
8pm Story Telling, Songs, & Sweets in the Sukkah
Related Events
Student Leaders, have an event to add?